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Headstone Heat!

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Reader Comments (11)

My weapon of choice is Mexican Aftershock and my enemy is the bland slice of pizza I hold in my hands. I'll do my best to describe the experience. There are two stages to Aftershock. The first is a cool and soothing fruity spice blend that not only delivers a much needed complexity of flavor but finds the time to bring forth flavors from the food itself. Yes, this is a wonderful experience and each time I watch a friend try it they let out an "oh this is good" midway through their first bite. The second stage is pure fun. As "Aftershock" implies, heat creeps up on you to satisfy that little masochistic voice inside the heads of any true hot sauce lover. What doesn't creep up on you, is that overwhelming heat that typically characterize commercial sauces. Flavor and heat, with no compromise of either for the other. I highly recommend it.
Heat: 7/10
Flavor: 8/10
Style: A pronounced fruity and tropical onset, a peppery spice finish and a devilishly fun creeping burn.

May 16, 2011 | Unregistered CommenterJared Laing

Summer is here and I am a fanatic about GOOD macaroni and potato salad. I decided to heat them both up a bit with some Sweet Mango Orange. I found that 3 to 4 tablesppons of this mixed in with my regular recipes adds a bit of sweetness and just the right amount of heat to kick things up a bit. (My recipes use 2 lbs of macaroni or 5 lbs of potato - so adjust hot sauce amounts according to your needs).

It is also a nice way - using less of course - to flavor up chicken salad.

July 6, 2011 | Unregistered CommenterAl Frost

headstone heat rules!

July 27, 2011 | Unregistered CommenterVicky

I bought all three of HeadStone Heat hot sauces from the Broadway Market this past Easter Season. I just want to say that I love and use all three daily. I didn't think hot sauce could add so much flavor to a meal or snack, but these do. Thanks HeadStone Heat!

Thank you all for your input and support! We value your opinion, so please, keep them coming!

April 23, 2012 | Registered CommenterMamaHaba

Hi Val and Glen! Bought Headstone from you the other day on your way to your birthday dinner. Want to let you know that we have been using it every day! First was on the steak and my daughter even used it today in her Chicken wing dip recipe. Great stuff!! Will be contacting you for more.

Sue @ Ellicott

May 4, 2012 | Unregistered CommenterSue

First let me say THANK-YOU LADIES for coming up with an awesome product.. These are my new go to HOT SAUCES.. Tequila lime super great in Bloody Marys.. After Shock is great in traditional Mexican cooking.. Mango Orange just all around good stuff.. I make my own dipping sauce for chicken strips and other things and have found out that mixing these sauces as a base and adding other types of hot sauces for different amounts of heat is fun.. I really don't know how to say enough about these fine products, and the ladies that create and produce them..

May 25, 2012 | Unregistered CommenterBill Sitzlow

OMG Tequila Lime! I am so addicted to eating it on lime corn chips that when my chip bag was down to just crumbs I dumped some sauce into the bag and ate the crumbs and sauce with a spoon! LOVE LOVE LOVE IT!

August 28, 2012 | Unregistered CommenterJennifer Costa

I absolutely LOVE the Sweet Mango Orange Hot Sauce. I bought 3 bottles last weekend and plan on giving them as gifts. I will be sending some to friends out of sate. I love this stuff so much I posted your web address on FB to promote you and Small Business Saturday. Keep up the great work!

November 24, 2012 | Unregistered CommenterMj Bassanello

I went to the Broadway Market on Sunday not expecting to buy HOT SAUCE but I walked out of there with a bottle of Mexican AfterShock and my
Family and I will add this to all of our other BUFFALO STAPLES

April 7, 2014 | Unregistered CommenterK Hoth

Buddy and I have tried your hot sauces several times at the Canteen! They are all excellent! And we really like the "new" restaurant. Best wishes for all your endeavors!

October 3, 2014 | Unregistered CommenterPatti Clark

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